Directions

Step 1

In skillet over medium heat, warm oil. Cook onion and bell pepper 3 to 5 minutes, until tender and fragrant.

Step 2

Stir in beans, corn and enchilada sauce. Continue cooking 8 to 10 minutes.

Step 3

Using a potato masher or back of a spoon, lightly smash beans. Season to taste. Sprinkle cheese over top of mixture.

Step 4

Serve with warm tortillas and sour cream, if desired.