Ingredients
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▢ 2 pound large shrimp peeled and deveined
▢ 2 Tablespoon Chili Powder
▢ 4 teaspoons paprika
▢ 2 teaspoon onion powder
▢ 2 teaspoon cumin
▢ 1 teaspoon garlic powder
▢ 2 teaspoon salt
▢ 0.5 teaspoon pepper
▢ 4 Tablespoons olive oil divided
▢ 2 red bell pepper sliced
▢ 2 green bell pepper sliced
▢ 2 yellow bell pepper sliced
▢ 2 medium sized onion sliced
▢ optional toppings: avocado chopped cilantro, sour cream
In a large bowl, add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Set aside.
In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saute until tender about 5-7 minutes. Slide to the side of the skillet.
Add 1 Tablespoon olive oil and add the shrimp and cook for 2-3 minutes or until pink.
Serve in tortillas with optional toppings.