Instructions

Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers. Cook until tender, about 10 minutes. Sprinkle with salt and pepper, as desired. Remove from skillet.

Add taco mix to sliced steak. Add 1 teaspoon olive oil to skillet and heat over medium. Add steak and stir fry until brown and cooked- about 1-2 minutes depending on thickness of slices.

Add cooked veggies back to skillet with steak and stir.

Heat queso and pour over steak mixture.

Notes

Expert Tips:

Have all ingredients sliced and ready to go as this recipe goes quickly once started.

Slice steak thinly to speed up cooking time.

Have queso warmed and ready to pour.