Instructions

Spray Deep Covered Baker (or casserole dish) with olive oil.

Mince the garlic and add it to the dish.

Add tomatoes. Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes.

Crush tomatoes using the back of a spoon.

Add pasta , broth, salt and black pepper.

Return baker (or casserole dish) to microwave; cover and microwave on HIGH 16-18 minutes or until pasta is tender, stirring after 10 minutes.

Carefully remove baker from microwave and remove lid, lifting away from you.

Add cheese and chicken to baker; mix well. Add basil and mix well.